Chef Homaro Cantu believes society is on the right path to a truly sustainable food system, which he terms “zero food mile gastronomy“—a movement he has championed for more than 9 years. But don’t take his word for it, consider the history of all things edible as evidence by watching the video.
Please share, discuss and marinate on how exciting the future of food really is. And prepare to be blown away by just how amazing our thirst for progress is. To learn more, go to ingrestaurant.com and motorestaurant.com.