**iNG Restaurant**

Groundbreaking, flavor changing, a world’s first. These are words that describe the experience at iNG. The menu at iNG changes every 6 to 12 weeks. Our current menu focuses on a craft beer experience like no other. Take a look at our unique videography work on the photos and videos page to get a true sense of how explosive this dining experience can be. iNG which stands for Imagining New Gastronomy is the world’s only restaurant to introduce the idea of flavor transformation into the dining experience. Simply put, flavors in our cuisine will change in depth and scope while dining, providing a unique and surreal flavor experience never before experienced in food. This one of a kind experience is an unforgettable flavor ride like no other. Chef Homaro Cantu and Chef Tim Havidic invite you to try one of the most talked about flavor experiences to be had in the food world today. Come and see what Diane Sawyer described as “A Restaurant changing the way we eat.”


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