**Andoni Luis Aduriz Book Signing and Q&A Session**
iNG is very pleased to announce an afternoon with Andoni Luis Aduriz on Sunday, March 16th (11 a.m. – 1 p.m.). This special event is a rare opportunity to meet with world-renowned Mugaritz Chef Andoni Luis Aduriz. Check, Please! host Catherine De Orio will host this intimate book signing and Q&A session. Tickets are $100 and include food and libations; $150 includes Mugartiz – A Natural Science of Cooking. Reserve your spot by calling 855-834-6464 today.
Groundbreaking, flavor changing, a worlds first. These are words that describe the experience at iNG. The menu at iNG changes every 6 to 12 weeks. Or current menu focuses on creative spanish dishes and beginning in March, we will switch into a craft beer experience like no other. Take a look at our unique videography work on the photos and videos page to get a true sense of how explosive this dining experience can be. iNG which stands for Imagining New Gastronomy is the worlds only restaurant to introduce the idea of flavor transformation into the dining experience. Simply put, flavors in our cuisine will change in depth and scope while dining, providing a unique and surreal flavor experience never before experienced in food. This one of a kind experience is an unforgettable flavor ride like no other. Chef Homaro Cantu and Chef Tim Havidic invite you to try one of the most talked about flavor experiences to be had in the food world today. Come and see what Diane Sawyer described as “A Restaurant changing the way we eat.” For a more personalized experience be sure to take a look at our private dining facilities.